November 8, 2021

Norwegian Lamb and Cabbage Stew

I am Scandinavian – Norwegian and Swedish to be exact, and as a youngster spent hours enthralled as family storytellers shared tales of relatives in Norway. But, unfortunately, never thought to reach out and learn who they were. In my defense, this felt high-near-impossible and may have been seen as intrusive.

Time passed and our grandparents, parents, uncles and aunts began to die. My uncle’s family graciously gave me boxes of pictures and historical facts on our family. Treasures galore! – which greatly supplemented my self-publishing a book about an uncle using pictures from this unexpected gift.

One day, my YOOPER cousin contacted me sharing with great excitement that she found some of our great aunt's family in Norway and the west coast of the USA through a popular DNA test. 

A new focus began in learning about these relatives, what memories they could share of family and their lives in Norway. Discoveries surfaced - such as a great uncle who was on a whale boat in Norway, among many other precious findings.

 

Ragnar Johnson

Then came the COVID-19 pandemic and ZOOM! Through ZOOM we saw the faces and heard the voices of lost relatives ... and they, ours. A new adventure of discovery as we actually got to talk with and connect with our kin.

 

Zoom with cousin from Tønsberg, Norway, an actor

I'm naturally curious and through early morning "talking" (Facebook messaging) with my cousin, Geirr, he shared a popular Norwegian stew - Fårikål (Norwegian lamb and cabbage stew), which he says is eaten typically in the fall. I made the stew and it was 1) easy 2) delicious 3) a new autumn meal tradition.

Fårikål (Norwegian Lamb & Cabbage Stew) from the website North Wild Kitchen

(Serves 6)

Ingredients (I added English measurements):

  • 2 kg / 4 ½ lbs lamb meat, cut into large pieces (neck, shoulder, shank)
  • 60g (½ cup) flour (omit for a gluten-free option)
  • 4 dl (1 ¾ cup) water
  • 2 kg / 4 ½ lbs white cabbage, cut into large wedges.
  • 5 teaspoons whole black peppercorns
  • 3 teaspoons salt

In a large bowl, mix together the lamb meat and flour. The flour will help thicken the stew just a bit as it cooks.

Pour the water into a large casserole pot. Place a layer of the floured lamb on the bottom, followed by a layer of cabbage. Add some peppercorns and salt. Repeat this process until you have used all the ingredients, finishing with a final layer of cabbage on top. The volume should be about 1 part meat to 4 parts cabbage.

Cover with a lid and bring to a boil. Turn the heat to low and slowly cook until the meat is tender and pulls apart from the bone easily, around 2 hours. The cabbage contains a lot of water that will be emitted during the cooking time, so don’t feel compelled to add more water than the stated amount.

Serve warm with freshly boiled potatoes and a knob of butter.

 

Fårikål, which I made, delicious

 

Tre Skål

September 29, 2021

"Kool-Aid, Kool-Aid, 5 cents a glass"

My family and I have often and happily traveled Back Roads on our forays from one area of Michigan to another. My children grew use to the sudden stops when I would spot a stand along the side of a road. Climbing out of the car I encouraged them to at least TRY looking thirsty or hungry, claiming that at last we can have sustenance for our parched tongues or bellies. Ours is a delightful hobby, and one that helps support local entrepreneurs, some cute as a bug.

On one leisurely outing near Ann Arbor, I spotted signs with arrows pointing toward a peanut stand. A peanut stand! Different. Drawing closer we spotted a middle-aged man, perhaps Middle Eastern in origin, seated in a worn lawn chair next to a bubbling caldron. Again, different! He held a colorful umbrella over his head as he leaped from his chair and waved and greeted us with a full-faced smile urging us to stop.  Of course, this is what we do, AND, because of the unique stand, we pulled into the driveway. 

 It’s so important to have an adventure

to help clean the sour and painful things in your soul

The entrepreneur proudly raved about his "creation" and shared the story behind his product, assuring us that we would love these peanuts in a shell. The thick aroma was intoxicating, drawing us in. Our host told us these peanuts had been boiling in a mixture of Cajun spices for ten hours. Ten Hours! With extreme care, he scooped out a trial sample, placing the mixture in paper towels giving the instructions to first suck the juice out of the pods. We did and enjoyed a mild bean texture mixed with pleasant spices. 

Purchasing two large plastic cups we pulled out of his driveway and into traffic feeling almost giddy at his joy over his three new converts. He waved heartily and yelled out, “watch for me; I’m here on summer days.” We hollered back a hearty dose of encouragement.

As our adult children move on and travel on their own journeys, I hope they find themselves thirsty and, as they spot a little kid or adult selling drinks or treats, that they feel compelled to pull over and exclaim to the entrepreneur that this was exactly what they needed -- and obviously, pay generously with a tip. I also hope they remember fondly the quick stops we made as we adventured Michigan’s back roads together.

 Comic created by a friend, Kim Perez Greve

January 26, 2021

Reflections on Growing up Olsen

(On November 11, 2009, I videotaped my uncle, Eric RP Olsen telling stories about his life in Marquette, Michigan. This post is but a segment of this recording and in Eric Olsen's own words.)

I have learned that if I become a success it’s because of my parents.

I was born on July 17, 1939 to Emil and Edna Olsen. My dad came to this country from Norway on a whaling vessel when he was 14-years-old back in the days when kids worked. On his second voyage on the Whaler he got sick and they put him off in New York City and he ended up on Ellis Island, recovered and made his way to Minnesota and from there to Chicago where he met my mother. Dad sailed for years on barges on the Great Lakes. 

In 1918, everyone had the flu and this killed an awful lot of people. Dad quit his job on the Great Lakes as a skipper to come home to take care of the family. 

I had four brothers - Clayton, who died of diphtheria at two-years-old, Donald, Richard who retired as a skipper on the Great Lakes ... who became a pilot on the Great Lakes, Russell who had nothing to do with the water. My brother Don (the Barefoot Norwegian's father) was raised his first couple years on board a ship - back then you could be on these vessels. He walked the decks of these Great Lakes freighters where my mother was a cook and my father a chief engineer. When Donald was about three-years-old he got off the vessel and had to learn to walk all over again. As he got older he still didn’t walk very well. He had walked decks too long. I also had two sisters - Janice and Betty.

I was born just before the start of WWII and it was 4-5 years before I got acquainted with my brothers. My sister Betty was a different matter. My mother became sick and lost her eye sight for a short period of time after I was born so Betty quit school and took over raising me. My first remembrance of her was that she was like my mother, she took care of me.


My father worked at the Cliff Dow Chemical Company for a short period of time so we had a company house down in the Furnace location in Marquette. It was quite a life. My favorite memory of growing up in the furnace location was the start of my life of crime. 

My friend Paulie Pringle and I were about three-years-old and we use to go lay under the porch. When the women put the milk bottles on the porches, Paulie and I would take our cut of the money in the bottles. Then we would head up to the north end tavern where they sold these little packages of six cookies for 3 cents apiece. We would spend all our money on these cookies. I’m sure Paulie talked me into it - it just doesn’t seem like a thing I would do, but I did.

We moved from there out to the farm in Big Bay where dad got a job with the Ford plant and got back into his old field of engineering. He was the operating engineer at the plant and kept the steam engines running. 

We lived on the farm for a short time and there are a lot of memories there. I was about four-years-old and I remember my mother being a wonderful person - to me she was a saint and took good care of us. But she had one failing – she loved to play poker. We lived in the country and were 20 miles from the nearest town and a mile from the nearest neighbor. My aunt and uncle, Dupra, owned a place up the road and they use to sponsor a poker game once a week and my mother would go play. My younger sister and I would have to traipse along with her. 

One day we were coming back home and there was something in a cherry tree right behind the house. My mother did the lady-like thing and went in and got the shotgun. I held the flashlight and she shot what she thought was a bear, and thank God it wasn’t my dad up there. It was a porcupine. We washed it out and the next morning we had some rather suspicious meat on the table, which I am sure was porcupine.

 After about six months we got a company house.

Living in the Upper Peninsula we ate some strange things. Porcupine, never ate a skunk, but we had muskrat because my father trapped these and we regularly ate and loved them. He use to shoot geese and I didn’t like eating a goose because I hated to clean them.  We lived on wild game and it was amazing – everything from snapping turtles to venison.  Some people say it was a terrible way to live but I learned to really appreciate a good beef steak now, or even a poor beef steak. 

After living on the farm for a while my dad got a company house in Big Bay. I remember the day we arrived in Big Bay - every kid in town was in the front yard. Dad had been there for six months living in a little shack down in a place called Squaw Beach. He made every kid in town a sling shot and sling, like David used to shoot Goliath. My dad was unusual in that he could use a sling and was good with it. Every kid in town had a sling in his back pocket along with a sling shot. The kids were all just waiting because they knew I must have been something special to have a father like dad. Those were some wonderful, formative years and I was learning things that I never realized would come in handy later in my life.

The first thing I remember my dad doing is taking me with him on his trap line when I was about six-years-old because I was interested in that. He came home and had half a dozen muskrats and he said  

“you watch me trap enough you should know how to do this.” 

So, I started setting my own traps in a ditch around the Ford plant – a place I could walk to. The first year I caught about 30 muskrats and that’s when they brought in $2.50 to $3.00 apiece. I was the best paid first grader. The other kids were living on a quarter allowance, if they got an allowance. Some of these people never saw a quarter, or a beef steak.  But I was making pretty good money trapping.

Now my mother was a very frugal person and when I got my first check from Sears and Roebuck of $18.75 I had to buy a darn war bond. This continued for many years and even in high school I was buying bonds. The benefit of this story as when I bought my first car I cashed in bonds and paid for it. Mom had that in mind when she made me buy these bonds.   

Those were interesting days and Big Bay was an interesting place.




 

 


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